TL;DR: Craft perfect BBQ chicken sliders with a unique sweet twist by marinating chicken breasts in a blend of BBQ sauce, apple cider vinegar, garlic, and brown sugar. Grill tender patties, top them with creamy cheese, crisp lettuce, tomatoes, and special sauce (BBQ + mayo + chili powder). Alternatively, use a marinade of soy sauce, honey, and garlic for 30 mins – 4 hours. Cook on a grill until charred and cooked through, then assemble with BBQ sauce, red onion, lettuce, pickles, salt, and pepper. Serve warm on toasted buns for a mouthwatering, smoky-sweet treat ideal for any gathering.
BBQ Chicken Slider Recipe: A Sweet and Savory Delight
Indulge in a mouthwatering journey with our delicious BBQ chicken slider recipe, perfect for a summer gathering or a quick weeknight dinner. These sliders blend tender, marinated chicken with a smoky barbecue twist and a hint of sweetness. The recipe includes a simple yet flavorful sauce that will tantalize your taste buds. From marination to assembly, every step is designed to create a balanced, satisfying dish. Get ready to impress your family and friends with these mouthwatering BBQ chicken sliders!
- Ingredients for BBQ Chicken Sliders
- – List of necessary ingredients with quantities.
- Preparation and Marinade Steps
- – Detailed instructions on marinating the chicken and preparing other components.
- Cooking the BBQ Chicken Sliders
- – Guidance on grilling the sliders, including cooking times and techniques.
Ingredients for BBQ Chicken Sliders
When crafting the perfect BBQ chicken sliders, the key lies in balancing savory flavors with a subtle sweetness that tantalizes the taste buds. For this recipe, start by marinating your chicken breasts in a blend of BBQ sauce, apple cider vinegar, garlic, and brown sugar – these ingredients create a rich, smoky base with a hint of tartness from the vinegar, enhanced by the sweet notes of brown sugar.
The sliders themselves are built on a foundation of tender, grilled chicken patty, topped with a creamy cheese slice for that extra indulgent touch. Add some crisp lettuce and tomatoes for texture and freshness, and don’t forget the special sauce – a homemade mix of BBQ sauce, mayonnaise, and a pinch of chili powder – which provides the ultimate burst of flavor.
– List of necessary ingredients with quantities.
To create mouthwatering BBQ chicken sliders with a touch of sweetness, gather the following ingredients:
1. 500g boneless, skinless chicken breasts, cut into thin slices
2. 2 tablespoons of olive oil
3. 1 teaspoon of salt
4. ½ teaspoon black pepper
5. 2 cloves garlic, minced
6. 1 cup BBQ sauce (store-bought or homemade)
7. 2 tablespoons brown sugar
8. 1 tablespoon apple cider vinegar
9. 8 slider buns
10. 1 cup shredded lettuce
11. ½ cup diced tomatoes
12. ¼ cup chopped onions
Mix olive oil, salt, pepper, and garlic in a bowl to create a marinade. Add the chicken slices and coat evenly. Grill or sauté until cooked through, then set aside. In a small saucepan, whisk together BBQ sauce, brown sugar, and apple cider vinegar. Simmer over medium heat until slightly thickened. Brush the BBQ glaze over the grilled chicken, allowing it to caramelize slightly. Serve on warm slider buns topped with lettuce, tomatoes, and onions.
Preparation and Marinade Steps
To create mouthwatering BBQ chicken sliders with a hint of sweetness, start by preparing your marinade. In a large bowl, combine soy sauce, brown sugar, garlic, ginger, and a touch of honey. Whisk until the sugar dissolves, creating a sticky and aromatic mixture. Add your chicken breasts, ensuring each piece is well-coated. Cover the bowl and refrigerate for at least 2 hours, or preferably overnight, allowing the flavors to penetrate the meat.
After marinating, preheat your grill or grill pan over medium-high heat. Remove the chicken from the marinade, keeping it in a single layer on a plate to prevent overcrowding. Grill the chicken for about 4-5 minutes per side, or until cooked through and nicely charred. Once done, let the meat rest for a few minutes before slicing it horizontally into thin sliders. Serve these juicy BBQ chicken sliders on toasted buns with your favorite toppings, such as coleslaw or crispy lettuce.
– Detailed instructions on marinating the chicken and preparing other components.
To create the perfect BBQ chicken sliders with a hint of sweetness, start by preparing the chicken for marination. In a large bowl, combine 1/4 cup of your favorite BBQ sauce, 2 tablespoons of olive oil, 1 tablespoon of soy sauce, 1 teaspoon of honey, and 1 clove of minced garlic. Add 4 boneless, skinless chicken breasts to the bowl and coat them thoroughly with the marinade. Cover the bowl and let it sit in the refrigerator for at least 30 minutes, or up to 4 hours for deeper flavor.
While the chicken marinates, prepare the other components. Sliced red onion, fresh lettuce leaves, and sliced pickles add crunch and freshness to each slider. You can also toast the buns lightly before assembling to give them a golden crust. Once the chicken is well-marinated, cook it on a grill or skillet until it’s cooked through and slightly charred, about 4-5 minutes per side. Slice the chicken into thin strips, then assemble your sliders with the BBQ sauce of your choice, red onion, lettuce, pickles, and a sprinkle of sea salt and black pepper.
Cooking the BBQ Chicken Sliders
Cooking the BBQ Chicken Sliders starts with marinating the chicken breasts in a mixture of your favorite BBQ sauce, honey, and a pinch of garlic powder. This step infuses the meat with a delightful blend of smoky and sweet flavors that will tantalize your taste buds. Once marinated, grill the chicken on medium-high heat until cooked through, ensuring even sear marks for maximum flavor.
While the chicken rests, prepare the buns by toasting them slightly on the grill or in a toaster oven. This adds a golden crunch and enhances the overall dining experience. Assemble your sliders with a generous dollop of your choice BBQ sauce (or a homemade version), sliced onions, fresh lettuce leaves, and a slice of tomato. The combination of textures and tastes creates a mouthwatering BBQ Chicken Slider Recipe that’s sure to be a hit at any gathering.
– Guidance on grilling the sliders, including cooking times and techniques.
When grilling your BBQ chicken sliders, the key lies in achieving a perfect balance between sizzling and juiciness. Preheat your grill to medium-high heat, allowing it to reach around 400°F (200°C). Place the slider patties on the grill, cooking them for approximately 4-5 minutes per side. This ensures they’re nicely charred and cooked through. Keep an eye on them to prevent burning; you want a delightful sear mark without losing moisture. For added flavor, brush each side of the patties with your favorite BBQ sauce during the last minute of cooking.
Remember, timing is crucial! These sliders are best when served fresh off the grill. If needed, warm up a bun or tortilla on the grill for an extra crispy texture. This simple technique enhances the overall BBQ chicken slider recipe, creating a delicious and satisfying meal that’s perfect for any gathering.