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Delicious BBQ Chicken Slider Recipe: Step-by-Step Guide

Create mouthwatering BBQ chicken sliders with a simple recipe that includes marinating chicken breasts in a blend of BBQ sauce, garlic, and honey, then assembling them on soft buns with red onions, lettuce, cheese, pickles, and coleslaw. Use essential ingredients like boneless/skinless chicken breasts, BBQ sauce, olive oil, garlic powder, paprika, salt, pepper, slider buns, and optional toppings. Cook the sliders via grilling or pan-frying for a delicious, satisfying BBQ experience.

Mini BBQ Chicken Sandwiches: A Delicious Summer Delight

Indulge in these mouthwatering mini BBQ chicken sandwiches—a perfect blend of tender chicken, smoky BBQ sauce, and a burst of flavors. This easy-to-prepare recipe is ideal for summer gatherings or a quick weeknight meal. With simple ingredients and steps, you can create a delicious dish that everyone will love. From grilling techniques to storing tips, we’ve got you covered to make these sliders a success. Get ready to transform your BBQ game!

Ingredients:

– 500g boneless, skinless chicken breasts

– 1/2 cup BBQ sauce

– … (and other ingredients for toppings and accompaniments)

Ingredients for BBQ Chicken Slider Recipe

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To create a mouthwatering BBQ Chicken Slider Recipe, you’ll need just a few simple ingredients. Start with high-quality chicken breasts, trimmed and cut into thin slices for even cooking and easier assembly. Marinate them in a blend of your favorite BBQ sauce, garlic, and a touch of honey to infuse a delightful flavor profile. Don’t forget the sandwich buns – choose soft, fresh ones that can hold together when stuffed with the tender chicken.

For added texture and taste, include sliced red onions, crisp lettuce leaves, and a handful of shredded cheddar cheese in your BBQ Chicken Slider Recipe. Pickles add a refreshing crunch, while a dollop of coleslaw provides a tangy contrast to the rich BBQ sauce. Ensure everything is ready to go before serving to create an enjoyable dining experience for all.

– List of necessary ingredients with quantities.

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To craft these irresistible BBQ Chicken Sliders, gather the following ingredients for a mouthwatering culinary experience:

1. 1 pound boneless and skinless chicken breasts, cut into thin strips

2. ¼ cup BBQ sauce (choose your favorite flavor)

3. 2 tablespoons olive oil

4. 1 teaspoon garlic powder

5. ½ teaspoon paprika

6. Salt and pepper to taste

7. 8-10 slider buns, lightly toasted

8. Optional toppings: shredded cheese, sliced pickles, crispy onions

Mix the chicken strips with BBQ sauce, olive oil, garlic powder, paprika, salt, and pepper in a bowl until well coated. Heat a grill pan or skillet over medium heat and cook the seasoned chicken for 5-7 minutes, stirring occasionally, until cooked through and slightly charred. Toast the slider buns and assemble your sandwiches with the tender BBQ chicken, adding your preferred toppings for an unforgettable BBQ Chicken Slider Recipe delight.

Preparation Steps

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Preparing BBQ chicken sliders at home is a delightful and rewarding experience that every food enthusiast should try. Start by preheating your grill to medium-high heat, ensuring it reaches approximately 400°F (200°C). While the grill heats up, marinate your chicken breasts in a mixture of BBQ sauce, olive oil, garlic powder, paprika, salt, and pepper for at least 30 minutes. This step enhances both flavor and texture.

Once ready, place the marinated chicken on the grill and cook for about 5-7 minutes per side, or until nicely charred and cooked through. Let the chicken rest briefly before slicing it into thin strips. Prepare your slider buns by lightly toasting them on the grill or in a pan to add a crispy texture. Assemble your sliders with shredded lettuce, sliced tomatoes, and your choice of condiments, such as mayonnaise or mustard.

– Detailed instructions on how to assemble the mini BBQ chicken sandwiches step-by-step.

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To create these delectable Mini BBQ Chicken Sliders, start by preheating your grill or grill pan to medium-high heat. Next, prepare the chicken by mixing together marinade ingredients like BBQ sauce, Worcestershire sauce, garlic, salt, and pepper in a bowl. Coat each chicken breast half with this flavorful mixture and set them aside to marinate for 15-20 minutes.

Once marinated, grill the chicken until cooked through, approximately 4-5 minutes per side. Allow them to rest briefly before slicing each breast into thin strips. Lay down a layer of BBQ sauce on each slider bun, top with shredded lettuce and chopped onions for added crunch, followed by the sliced chicken. Finish with another layer of BBQ sauce and secure with toothpicks if needed.

Cooking Methods & Times

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When it comes to cooking mini BBQ chicken sandwiches, or as some love to call them, BBQ chicken sliders, there are several methods to achieve that perfect, juicy flavor. One popular choice is grilling, which not only adds a smoky aroma but also seals in the juices. Preheat your grill to medium-high heat and oil the grates to prevent sticking. Place the chicken sliders on the grill and cook for approximately 4-5 minutes per side, or until nicely charred and cooked through.

For an alternative, consider pan-frying. Heat a non-stick skillet over medium-high heat with a tablespoon of vegetable oil. Once hot, add the sliders and cook for about 3-4 minutes on each side, adjusting the heat as needed to prevent burning. This method is great for achieving that nice caramelized exterior without the need for an outdoor grill or additional equipment.

– Information about grilling or baking the chicken and estimated cooking times.

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Grilling or baking the chicken is a simple process that adds a delightful smoky flavor to your BBQ chicken slider recipe. For grilling, preheat your barbecue to medium-high heat and grease the grates. Place the marinated chicken breasts on the grill, cooking for approximately 6-8 minutes per side, or until they reach an internal temperature of 165°F (74°C). If you prefer baking, preheat your oven to 375°F (190°C), place the seasoned chicken in a baking dish, and cook for about 20-25 minutes, flipping halfway through. The cooking time may vary slightly depending on the thickness of your chicken breasts, so use a meat thermometer to ensure they’re cooked thoroughly. Once ready, let the grilled or baked chicken rest for a few minutes before slicing or shredding it for your sliders.


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