Crafting the perfect BBQ Chicken Slider involves marinating thin, boneless chicken breasts in BBQ sauce, garlic, and brown sugar, then grilling until crispy. Serve on toasted buns with creamy Greek yogurt-mayonnaise sauce, cheddar cheese, pickled jalapenos, and parsley. Alternatively, prepare a pan-fried version with a creamy sauce made from mayonnaise, Dijon mustard, honey, lemon juice, salt, and pepper, assembling with green onions and toothpicks.
BBQ Chicken Slider Recipe: A Crunchy and Creamy Delight
Indulge in a mouthwatering fusion of crispy chicken and creamy sauce with these mouthwatering BBQ chicken sliders. This recipe transforms simple ingredients into an explosion of flavors, perfect for a quick yet satisfying meal. From marinating the chicken to assembling the sliders, every step is designed to enhance the overall dining experience. Uncover techniques for achieving crispy perfection, crafting a smooth sauce, and finishing with a burst of BBQ goodness on each bite.
- Ingredients for Crispy Chicken and Creamy Sauce
- – Detail the list of ingredients needed, breaking down between main components (chicken, sauce, buns, etc.)
- Preparation Steps for BBQ Chicken Slider Recipe
- – Provide step-by-step guide, starting from marinating chicken to assembling sliders, with clear instructions for each stage.
- Creating the Crispy Chicken
Ingredients for Crispy Chicken and Creamy Sauce
For a mouthwatering BBQ Chicken Slider Recipe, the key lies in its simple yet robust ingredients. Start with high-quality chicken breasts, cut into thin strips to ensure even cooking and a satisfying crunch. Marinate them overnight in a blend of BBQ sauce, garlic, and a hint of brown sugar for a sweet and savory base. This step is crucial for infused flavors that will tantalize your taste buds.
Next, prepare a creamy sauce by combining Greek yogurt, mayonnaise, Dijon mustard, and fresh chives. The creaminess comes from the yogurt, while the mustard adds a tangy kick. This sauce complements the crispy chicken perfectly, balancing the textures and flavors in every bite of your sliders.
– Detail the list of ingredients needed, breaking down between main components (chicken, sauce, buns, etc.)
To craft the perfect BBQ Chicken Slider Recipe, gather the following ingredients for a delicious blend of textures and flavors:
Main Components:
– 4 boneless, skinless chicken breasts
– 1/2 cup BBQ sauce (store-bought or homemade)
– 2 tablespoons olive oil
– Salt and pepper to taste
Sliders & Toppings:
– 4 slider buns
– 1 cup shredded cheddar cheese
– 4 slices of pickled jalapeno (optional)
– Fresh parsley, chopped (for garnish)
Preparation Steps for BBQ Chicken Slider Recipe
To prepare this mouthwatering BBQ Chicken Slider Recipe, start by marinating your chicken breasts in a mixture of olive oil, BBQ sauce, garlic, and herbs for at least 30 minutes to an hour. This step is crucial for infusing maximum flavor. While the chicken marinates, preheat your grill or grill pan to medium-high heat, ensuring it’s hot before adding the meat.
Once marinated, grill the chicken until cooked through, approximately 5-7 minutes per side, depending on thickness. Let the grilled chicken rest for a few minutes to allow the juices to redistribute. Then, slice the chicken into thin strips. In a separate pan, melt butter and whisk in flour to create a roux, followed by gradually adding milk while stirring constantly until thickened. Season with salt, pepper, and a pinch of cayenne pepper for creaminess and a subtle kick. Combine the sliced chicken with the creamy sauce, ensuring each piece is well-coated. Serve on slider buns with additional BBQ sauce and fresh toppings like lettuce, tomato, and red onion for an unforgettable BBQ Chicken Slider Recipe experience.
– Provide step-by-step guide, starting from marinating chicken to assembling sliders, with clear instructions for each stage.
BBQ Chicken Slider Recipe: A Step-by-Step Guide
Marinating the Chicken: Start by placing your chicken breasts in a bowl and coating them with a marinade made from BBQ sauce, olive oil, garlic, salt, and pepper. Mix well to ensure each piece is evenly coated. Cover the bowl and let it sit in the refrigerator for at least 2 hours, or preferably overnight, allowing the flavors to penetrate the meat.
Cooking the Chicken: Preheat your grill or a non-stick pan over medium-high heat. Remove the marinated chicken from the fridge and pat them dry with paper towels. Grill or cook each side of the chicken for approximately 5-7 minutes, or until they’re no longer pink in the middle and reach an internal temperature of 165°F (74°C). Let the cooked chicken rest for a few minutes before slicing them thinly across the grain.
Preparing the Creamy Sauce: While the chicken rests, whisk together mayonnaise, Dijon mustard, honey, lemon juice, salt, and pepper in a small bowl until smooth. Adjust seasonings to taste.
Assembling the Sliders: Spread a thin layer of creamy sauce on each slider bun. Place a slice of cooked chicken on top of the sauce. To add extra flavor, sprinkle some chopped green onions or fresh herbs over the chicken. Top it off with another slice of bun, securing the sliders with toothpicks if needed.
Creating the Crispy Chicken
To create crispy, delicious chicken for your BBQ chicken slider recipe, start by preparing the chicken breasts. Cut them into thin, even strips, ensuring each piece is about the same size to guarantee even cooking. In a large bowl, toss the chicken strips with a mix of seasoned flour – including salt, pepper, and paprika – until they are evenly coated. Next, heat a generous amount of oil in a pan over medium-high heat. Once the oil is hot, carefully place the coated chicken strips into the pan, being careful not to overcrowd it. Fry the chicken for approximately 3-4 minutes on each side, or until golden brown and crispy, turning them only once for even browning. Remove the cooked chicken from the pan with a slotted spoon and drain excess oil on paper towels.