Create mouthwatering BBQ Chicken Sliders with a crispy exterior and tangy sauce. Marinate chicken breasts in buttermilk, garlic, paprika, and BBQ sauce, then coat in a light batter of cornstarch and spices for golden-brown crispness. Cook until both sides are brown and no longer pink inside. Serve with a creamy sauce made from mayonnaise, sour cream, peanut butter, Worcestershire sauce, hot sauce, and thyme.
BBQ Chicken Slider Recipe: A Delicious Fusion of Crisp and Creamy
Elevate your culinary skills with our mouthwatering BBQ chicken slider recipe. These sliders are a perfect blend of crispy, juicy chicken and a creamy sauce that will tantalize your taste buds. With a simple yet effective process, we’ll guide you through creating a memorable dining experience. From selecting the freshest ingredients to assembling the sliders, every step ensures a burst of flavor in every bite. Get ready to impress your family and friends with this easy-to-follow BBQ chicken slider recipe!
Ingredients:
Crispy Chicken:
– 500g chicken breasts or thighs
– 1/2 cup buttermilk
– 2 cups all-purpose flour
– 2 eggs
– 2 tbsp garlic powder
– 1 tbsp paprika
– Salt and pepper
Creamy Sauce:
– 1 cup heavy cream
– 2 tbsp Dijon mustard
– 1 tbsp honey
– 1 clove garlic, minced
– 1 tsp dried thyme
- Ingredients for Crispy Chicken and Creamy Sauce
- – Detail the list of ingredients needed for both the chicken and sauce.
- Preparing the Crispy Chicken
- – Outline steps for marinating, breading, and frying/baking the chicken to achieve crispiness.
- Creating the Creamy Sauce
Ingredients for Crispy Chicken and Creamy Sauce
The key to crafting a mouthwatering BBQ Chicken Slider Recipe lies in its simple yet balanced ingredients. For the crispy chicken, start with tender white meat cutlets marinated in a mixture of BBQ sauce, garlic, and a hint of maple syrup. This blend infuses the chicken with a smoky, sweet flavor that’s hard to resist. After marinating, coat the chicken in a light batter made from all-purpose flour, eggs, and milk, then fry until golden brown for that satisfying crunch.
Accompanying the crispy chicken is a creamy sauce that complements the BBQ flavors perfectly. Whip up a sauce by combining heavy cream, Dijon mustard, a dash of hot sauce, and chopped fresh chives. The creamy texture and pungent aroma of this sauce elevate the slider experience, making each bite a delightful fusion of crisp, savory, and indulgent flavors.
– Detail the list of ingredients needed for both the chicken and sauce.
To create mouthwatering BBQ Chicken Sliders with crispy chicken and creamy sauce, gather the following ingredients:
For the chicken, you’ll need tender chicken breasts cut into thin slices, a blend of spices including paprika, garlic powder, salt, and pepper for seasoning, eggs for coating, and panko breadcrumbs to ensure a golden-brown, crispy exterior.
For the creamy sauce, prepare a delicious mix by combining mayonnaise, BBQ sauce, Dijon mustard, a touch of honey, and chopped fresh chives. This sauce complements the savory chicken and adds a rich, tangy flavor to every slider.
Preparing the Crispy Chicken
Preparing the crispy chicken for your BBQ chicken slider recipe is a delightful process that begins with marinating the chicken breasts in a mixture of buttermilk, garlic powder, and paprika. This step ensures not only a moist texture but also adds a subtle savory flavor. After allowing the chicken to soak up the marinade for at least 30 minutes, coat it evenly in a blend of cornstarch and spices, creating a golden-brown crust when cooked.
The cooking process involves heating a skillet over medium-high heat with a drizzle of oil. Once sizzling hot, add the marinated chicken and cook until both sides are crisp and no longer pink inside. This typically takes around 4-5 minutes per side. Letting the chicken rest for a few minutes after cooking allows the juices to redistribute, ensuring each bite is juicy and flavorful.
– Outline steps for marinating, breading, and frying/baking the chicken to achieve crispiness.
To create crispy chicken for your BBQ Chicken Slider Recipe, start by marinating the chicken breasts in a mixture of olive oil, salt, pepper, and your favorite BBQ spices for at least 30 minutes. This step ensures the meat absorbs flavors, making it tender and flavorful. After marinating, pat the chicken dry with paper towels to remove excess moisture, which is key to achieving crispiness when frying or baking.
Next, prepare a breading station with all-purpose flour on one side and a mixture of panko breadcrumbs, more BBQ spices, and parmesan cheese on the other. Coat each chicken breast thoroughly in the flour, shaking off any excess, then dip them into the breading mix, pressing to ensure an even coat. Once breaded, heat a skillet or baking dish over medium-high heat with enough oil to prevent sticking. Fry the chicken for about 4 minutes per side until golden brown and crispy, or bake at 400°F (200°C) for 15-20 minutes, flipping halfway through, until cooked through and crisp.
Creating the Creamy Sauce
Creating the creamy sauce for your BBQ chicken slider recipe is a delightful process that enhances the overall dining experience. Start by whisking together 1/4 cup of mayonnaise, 2 tablespoons of sour cream, and 1 tablespoon of smooth or chunky peanut butter—a combination that forms the base of your rich, indulgent sauce. Next, incorporate 1 teaspoon each of Worcestershire sauce and hot sauce, adding a subtle smoky flavor and a kick, respectively. For an extra layer of depth, mix in 1/2 teaspoon of dried thyme and black pepper to taste. The result is a creamy, savory, and slightly spicy sauce that perfectly complements the crispy chicken on your slider.