Create mouthwatering BBQ Chicken Sliders with our simple recipe. Marinate boneless, skinless chicken breasts in a blend of BBQ sauce, olive oil, garlic powder, salt, and pepper overnight. Grill the chicken until charred, then slice thinly. Simmer brown sugar, vinegar, garlic, and paprika for 10 minutes to make a delicious BBQ sauce. Assemble sliders by spreading sauce on buns, adding chicken, and topping with lettuce or cheese. Perfect for potlucks and gatherings, offering a tasty twist on classic BBQ flavors.
Crowd-Pleasing BBQ Chicken Slider Recipe for Potlucks
BBQ chicken sliders are a potluck game-changer, offering a delicious blend of tender chicken, smoky BBQ sauce, and crunchy toppings. This easy-to-prepare recipe ensures everyone will be asking for seconds. Learn how to make these crowd-pleasers with our step-by-step guide, covering ingredient lists, preparation techniques, cooking methods, flavor profiles, serving tips, and more. Impress your guests with these mouthwatering BBQ chicken sliders!
Ingredients & Preparation
For the Sliders:
1 1/2 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
1/4 cup BBQ sauce (store-bought or homemade – recipe below)
2 tbsp olive oil
1 small onion, finely chopped
2 cloves garlic, minced
1 tsp dried oregano
Salt and pepper to taste
For the BBQ Sauce:
1 cup ketchup
1/4 cup apple cider vinegar
1/4 cup brown sugar
2 tbsp Worcestershire sauce
1 tbsp smoked paprika
1 tsp garlic powder
1/2 tsp onion powder
Cooking & Flavor Profile… (Details omitted for brevity, as per request)
Serving Tips & Presentation
Sides: Offer a refreshing coleslaw, crispy potato salad, or charred corn on the cob.
Presentation: Arrange sliders artfully on a platter with a side of BBQ sauce and garnishes like chopped green onions or fresh cilantro. Consider skewering them for easy handling at potlucks.
- Ingredients and Preparation
- – List of necessary ingredients with quantities
- – Step-by-step preparation process for the BBQ chicken sliders
Ingredients and Preparation
Crafting the perfect BBQ Chicken Sliders for a potluck starts with high-quality ingredients. You’ll need tender, juicy chicken breasts marinated in a mouthwatering blend of BBQ sauce and spices—think a mix of paprika, garlic powder, salt, and pepper to infuse that classic smoky flavor. For the sliders themselves, look for soft, pillowy buns that can hold up to the saucy chicken without getting soggy. Stack them high with shredded lettuce, crisp tomatoes, and red onions for added crunch and freshness. Don’t forget a dollop of creamy mayonnaise or tangy coleslaw for the ultimate taste explosion.
Preparation is key to success with this BBQ Chicken Slider Recipe. Marinate the chicken breasts overnight for maximum flavor penetration. While they’re resting, assemble your toppings and prepare any side sauces. Grilling the sliders over medium-high heat ensures a golden brown crust on the outside and perfectly cooked chicken on the inside. Finish them off with a generous drizzle of extra BBQ sauce before serving warm, straight from the grill—you won’t be able to resist!
– List of necessary ingredients with quantities
To create mouthwatering BBQ Chicken Slider Recipes for potlucks, gather the following ingredients:
1. Boneless, skinless chicken breasts (450g) – Cut into thin slices or cubes to ensure even cooking and easy assembly.
2. BBQ sauce (1/2 cup) – A sweet and savory blend that will infuse flavor into your chicken. Use a store-bought option or whip up a homemade recipe for a unique twist.
3. Olive oil (2 tablespoons) – For lightly coating the chicken to prevent sticking and add moisture.
4. Garlic powder (1 teaspoon) – Enhances the overall taste of the dish without overpowering the BBQ sauce.
5. Salt and pepper (to taste) – Seasoning is key for balanced flavors.
6. Sliders buns (8-10) – Soft, fluffy buns that provide a perfect canvas for your BBQ chicken creation.
7. Additional toppings (optional): Consider adding shredded lettuce, diced tomatoes, red onions, or pickled jalapenos for added texture and flavor.
– Step-by-step preparation process for the BBQ chicken sliders
BBQ Chicken Slider Preparation: A Step-by-Step Guide
Begin by preparing the chicken. Season boneless, skinless chicken breasts with salt and pepper on both sides. Then, heat a grill pan or outdoor grill to medium-high heat. Grill the chicken for approximately 5-7 minutes per side, until cooked through and nicely charred. Once done, let it rest before slicing it into thin, even strips.
Next, make the BBQ sauce. In a small saucepan, combine your favorite BBQ sauce base with ingredients like brown sugar, vinegar, garlic, and paprika. Simmer over medium heat for about 10 minutes until thickened. Set aside to cool slightly before using. To assemble, spread a generous amount of the BBQ sauce on each slider bun, top with sliced chicken, and add any desired toppings such as shredded lettuce or cheddar cheese.